Sausage Making & Butchery Classes

Sausage Making Class - January 2019

- 18:00 pm
Location: Heathfield High School. 99 Longwood Rd, Heathfield SA 5153
Cost: 150.00

Despite Richard Gunner's Fine Meats going into Voluntary Administration on 27 December 2018, this Sold Out January class is expected to be held as scheduled. Participants will be emailed in the New Year with pre-class information, directions etc.

Create make and tie your own sausages then take them home to Feast! on.

Enjoy a wine tasting with Bremerton wines, watch and participate in a demonstration in the art of sausage making, then select your preferred ingredients from our table of goodies before getting busy with your own creations! Take your 2kg of sausages and a $25 Feast! Fine Foods store voucher home after a good ol' fashioned sausage sizzle.

To book call us on 8188 4666 or enquire by email below.


Please note, if minimum numbers are not reached for a class, it may be postponed, but we will honour your ticket for an alternative class. This rarely happens as our classes are deliberately kept small.

Our cancellation policy is that we do not offer refunds for ‘change of mind’, or if you can no longer make it to a class for any other reason (such as illness or injury), within one week of the class. You are however welcome to send someone in your place (just contact us with their name/contact details). If you give us more than one week's notice, we can try to place you in an alternative class or issue you with a voucher to use for a future class. This policy also applies to classes booked using a gift voucher.