Feast! Fine Foods 1 minute read

Liz's Chorizo and Chickpea Stew

This is one of Liz's go-to dishes. It is a tasty, fast, easy-to-clean-up dish, ideal for a mid week family meal.


  • A two-pack of Newbury & Watson Chorizo
  • 1 small red onion
  • 1 tin chopped tomatoes (410g)
  • 1 small tin of chickpeas (300g)
  • Half a teaspoon paprika
  • A dash of cayenne pepper
  • Fresh coriander


  1. In a deep sided frying pan, add sliced red onions to a little olive oil and cook until they start to soften.
  2. Add chorizo, sliced on an angle, over slightly higher heat to get the chorizo a little crispy.
  3. Add spices and cook off for a minute or so.
  4. Add the tinned tomatoes and let simmer for around 5 minutes.
  5. Add drained and rinsed chickpeas and continue to let simmer for a few more minutes.
  6. Serve with a generous handful of coriander leaves.

So simple and so very tasty.