There are so many ways to cook chicken, from roasting, frying and poaching to barbecuing, and so many flavours that work with chicken, it really is versatile and always welcome on a menu.
Saskia Beer Barossa Farm Produce Free-Range Chicken
Barossa Farm Produce chickens from Saskia Beer are raised on a vegetarian, corn based diet which delivers a wonderful flavour. Very different from your average bird.
BAROSSA BIRDS FREE-RANGE CHICKEN
Pasture raised chickens, with their own mobile homes. Produced in the Barossa and extremely high quality.
GREENSLADES FREE-RANGE WHOLE CHICKEN
These free-range chickens grown by Matthew Greenslade at Riverton in South Australia pack a punch in fl avour and deliver a mouth-watering eating experience.
Poussin is a much younger chicken, delivering a more delicate flavour. They are similar to quail and are easy to cook.