Recipes & Tips

We have tips, tricks and seasonal recipes to help you get the very best out of our produce, some from our own staff who love to share what they know.

Beef: Sticky Master -Stock Beef Ribs

Delicious sticky Beef Ribs slow cooked then char-grilled to finish.

Beef: alternative cuts for brilliant, super value steaks

Taking some cues from around the globe there are many more cuts we should be grilling...

Beef: Korean Marinated Grilled Chuck Tail Flap

Pick up some Coorong Angus Beef Chuck Tail Flap in store and try this mouth watering recipe.

Christmas: Tips and tricks for your Christmas Feast!

There are a few little things we can suggest you do that will add up to a more relaxing Christmas if you’re hosting this year. The first tip is to read on!

Christmas: Tips for Feast!ng in the Heat

It is always a challenge to combine the best of a traditional Christmas Feast with the reality of a hot Aussie Christmas Day. Here are a few ideas for having the best of both worlds.

Crispy Skin Pork Belly salad thanks to Pike & Joyce

Head Chef at Pike and Joyce in the Adelaide Hills, Dean Zammit, has shared this delicious recipe with us and now we're sharing it with you.

Feast!ng on Leftovers

One of the best things about Christmas Feast!ng is using the leftovers. We have put together some delicious ideas so you can make sure nothing goes to waste.

Lamb Shoulder with herb garden chimichurri | WOODSTOCK Wines

Executive Chef at Coterie, Chris Bone shares his delicious recipe for Hay Valley Lamb Shoulder.

Liz's Chorizo and Chickpea Stew

This is one of Liz's go-to dishes. It is a tasty, fast, easy-to-clean-up dish, ideal for a mid week family meal.

Selecting Chicken and Poussin

A delicious. perfectly cooked chicken is a crowd pleaser any day of the year.

Tips for Game Bird Cooking & Selection

A little bit of inside knowledge goes a long way when cooking with some more unusual products.