Richard Gunner’s Fine Meats employs a wide range of passionate and dedicated staff. As a family-owned business we value our people and the skills that each individual brings to the team. We offer a dynamic work environment across all areas of our business and are always on the lookout for like-minded people to join us.

We have a passion for quality meat products, ethical and sustainable practices and providing our customers with the best produce available. If you’re excited about being at the forefront of the meat industry, then we’d love to hear from you.

If there are openings available, we will list them here. Alternatively, feel free to enquire about opportunities at any of our stores or email your resume and a brief introductory letter to enquiries@feastfinefoods.com.au

Chef / Qualified Cook - FULL TIME

In-house chef/cook required to produce a range of products made to our recipes including pies, lasagnes and soups for sale in our retail stores as well as on order for our wholesale customers.

Must be able to work with minimal direction.

Responsible for ordering ingredients, managing stock, recipe costing and potential recipe development.

Training provided.

Position based in our facility in Mt Barker.

Immediate start.

Store: Richard Gunner's Fine Meats
Contact: Please email resume and cover letter to feast@rgfm.com.au