Feast! Fine Foods 1 minute read
July 15, 2016

Supplying the very best restaurants

Our own Pure Suffolk Lamb on Heston Blumenthal's The Fat Duck menu!

What could be better than working with Heston Blumenthal and his team to supply The Fat Duck? Maybe getting to enjoy this extraordinary restaurant’s 17 courses, including our very own Pure Suffolk Lamb. The most memorable meal of meals.

We work hard to build relationships with chefs and restaurateurs across Australia, supplying the same beef, lamb and superior meats we sell to customers over the counters of our Feast! stores. We have supplied pubs like North Adelaide institution, The Lion Hotel, for as many years as we have been in business, alongside famous establishments like Heston Blumenthal’s The Fat Duck, Neil Perry’s Rockpool and Jock Zonfrillo’s Orana and even Renee Redzepi’s Noma, named Best Restaurant in the World four times.

It is challenging to work with chefs that have such exacting standards, but we are proud to be producing and marketing products of a standard these world renowned chefs seek out, along with all the other restaurants in Australia that recognise a fantastic meal begins with fantastic produce. The best part? Our everyday customers can enjoy it too.