Poultry
20 years ago chicken was a luxury item for most Australian households. Now it is very much an everyday item. However not all chickens are created equal and we know you will get a much better result with all of these recipes if you use quality free range poultry in them Please find below a series of poultry recipes suited to a range of different cuts and cooking methods. For something super quick and easy how about trying something from our "Quick and Easy" recipe page.
All recipes are Adobe Acrobat pdf files and are approximately 70Kb
Roasting
- Saskia Beer's Roasted Barossa Chook with Lemon Butter
- Duck with Plum Sauce
- Chinese Style Roast Duck
- Traditional Xmas Turkey
Grilling
- Double Lemon Soy Chicken
- Pan Fried Quail with Gnocchi
- Duck with Blood Orange Sauce
- Chicken breaststuffed with pesto and mozzarella cheese
- Dinner Party Chicken Breast
- Jamacian Jerk Chicken
- Chicken Kiev
- Ginger yogurt chicken with Chickpea salsa
- Chargrilled Spatchcocks
- Chicken and Chorizo skewers
