Berkshire Free Range Pork
Berkshire Pork has long been recognised as the "king" of all pork's when it comes to taste and texture. It retains all the things about pork that used to make it so good.
The Free Range Berkshire that we source from a dedicated group of pork producers is Free Range bred and finished outdoors. The Berkshire is the best adapted to leading a free range life and is much hardier than many of the modern breeds grown in the wider industry. It is in fact very difficult to run a "modern" pig in a free range setting and old style breeds are far more adapted for the harsher extremes of hot and cold experienced in a free range life.
It is grown without the use of antibiotics in the feed and no growth promoters are used.
Our Berkshire Pork has been featured on the ABC's "The Cook and the Chef" and is a product much loved by Barossa Valley Icon Maggie Beer. It is also used as the basis of many of Saskia Beer, of Barossa Farm Produce fame, premium artisan smallgoods. A truly amazing product for the most discerning palate.
News: 13/6/2011 - Colin Lienert, who produces the Free Range Berkshire Pork that we sell at Feast! was recently recognised on the Queen's Honours List for his services and success escpecially with the Berkshire Breed in the Pig Industry. A link to the article can be seen here.