Hay Valley Lamb
Hay Valley Lamb sources the finest quality lamb from the Adelaide Hills and Fleurieu Peninsula as well as occasionally from other areas when the quality demanded for the brand cannot be met from this area. Hay Valley Lamb can be either grass or grain fed depending on seasonal conditions.
Hay Valley Lamb is strictly quality controlled to ensure year round tenderness
To qualify for the Hay Valley Lamb brand the wide range of producers we use must be supplying the best lamb available on the market at the time.
The Hay Valley Lamb brand is not restricted to any particular breed or production method so we can scour the countryside to find the best lamb we can get at any given point in the seasonal cycle.
Hay Valley Lamb offers a keenly priced quality lamb experience all year round and our strict quality control means it is a reliable favourite amongst many of Adelaide's top chefs
STOP PRESS: Hay Valley lamb was awarded the Champion of the Grass Fed Beef Exhibit at the 2008 Sydney Royal Fine Food Show. This is a huge coup for Hay Valley lamb which we have backed up year after year and shows the dedication that Feast Fine Foods have to source the best lamb available for the brand at any given time of year. The win was achieved against some of Australia's finest branded lamb producers.