Certified Suffolk Lamb

Milk fed lamb is a true luxury product and using Suffolk cross lambs to produce this product elevates it to a whole new level. It is currently a highly seasonal product available from approximately May to October each year.

The Suffolk breed is without peer in terms of meat quality and milk fed suffolk is truly an amazing product.

One of the most famous regional food products in France is Pauillac lamb which historically was milk fed lamb grazed within the vineyards in the Haut-Medoc wine growing region in France.

These days the Pauillac lamb is a 60-75 day old milk lamb grown to 11-15kg. With the phenomenal growth rates offered by suffolk lambs we are achieving these weights before 55 days which results in an even sweeter softer product that the famous Pauillac variety.

In 2008 we finally launched this product as a retail option after showing to some of Australia's top chefs in 2007. Fans of our milk fed lamb include Cheong Liew and Simon Bryant at the Adelaide Hilton as well as Chui Lee Kuk and Peter Gilmore in Sydney.