"When you need to know how they grow" This is the motto used by Matthew Greenslade in his family free range poultry operation at Riverton at the top of Yorke Peninsula in South Australia
Greenslades Free Range chicken is a family operation producing 10,000 premium free range chickens per week. Raised using grain grown on their own property the Greenslade family are hands on operators and thus produce a truly special product. Free range poultry is different from the mass produced article as seen on supermarket shelves in that no only are the animals allowed to express their natural behaviour this method of raising allows proper development of the chickens real flavour.
Great for the conscience as well as the tastebuds that's the difference you get with an ethically produced free range chicken.
A great idea for home entertaining is the Greenslades dinner party breast and nothing beats a whole chook roasted rubbed with your favourite spice mix.
Check out Greelade Chickens website at: http://www.greensladechickens.com.au/