Whole (2 Sides) of Hay Valley Lamb (20-26kg) @ $10 / kg (Order Form Only)

Please select your preffered size for your whole Hay Valley Lamb (2 sides) (@ $10 / kg). You will be contacted to confirm the weight of your order and to collect payment before it is processed. *

-- Please Select --20-23kg (Approx. $200-$230) 23-26kg (Approx. $230-$260)

Leg of Lamb *

-- Please Select --2 x Traditional Leg Roasts (Bone In) 2 x Ez Carve Legs Lamb Leg Steaks + 2 Lamb Shanks 2 x Boneless Lamb Legs + 2 Lamb Shanks

Rump *

-- Please Select --Chump Chops Whole Rump

Loin *

-- Please Select --Backstrap and Eye Fillet Rolled Boned Loin Loin Chops

Rack *

-- Please Select --Four racks of 4 Lamb Cutlets

Forequarter *

-- Please Select --Chops Diced Lamb Boned & Rolled Slow Roast Shoulder

Ribs (+$5 for Sausages, Less $5 if you select no ribs) *

-- Please Select --Cut Sausages (+$5) No ($5 will be subtracted from the total cost)

The Neck (Less $5 if you don't require the neck) *

-- Please Select --Yes No ($5 will be subtracted from the total cost)

Mince (+$5 for Sausages, Less $10 if you select no mince) *

-- Please Select --Yes Sausages (+$5) No ($10 will be subtracted from the total order cost)

Sausages (Less $10 if you select no Sausages) *

-- Please Select --Yes No ($10 will be subtracted from the total order cost)

Order Comments (If Applicable - e.g. Special Delivery Instructions, etc)

* Required Fields