Butchery Classes

The Feast! Fine Foods Butchery Class offers the opportunity for anyone to learn some butchering techniques including Sausage making and Lamb and Pork butchery. For detailed information about each of our classes avaliable, click here.
To book into any of our currently available classes, please click on the respective link below. If you have any questions about our cooking classes, please Contact Us and we will address your questions in a time efficient manner.
-
Sausage Making Class - 29/5/2013 @ 5.30PM
$140.00Out of stock
-
An Introduction to Sausage Making (with The Adelaide Review) - 3/7/2013 @ 5.30PM
$70.00 -
Poultry & Game Butchery Class - 24/7/2013 @ 5.30PM
$140.00



















