News
15/05/13 - Join us for our new 'Introduction to Sausage Making Class' on 3-7-13
Learn to make 2 varieties of Sausages and assist in creating a new flavoured 'Adelaide Review Sausage'. Our introductory demonstration Sausage Making class on Wednesday, July 3 at 5.30PM will have our Sausage Makers breaking down a whole pig carcass an...
28/04/13 - Coorong Angus Beef featured on SA Life
Our famous Beef featured on the Channel 7 TV show on the 28th of April when Callum Hann joined Richard Gunner on one of the family farms at Meningie in the South East and cooked up Coorong Angus Beef Flank Steak. If you missed it, the video can be seen on...
18/04/13 - Pork Butchery Class - Wednesday, 15th May
Our next fun filled Pork Butchery Class for 2013 is on the 15th May @ 5.30PM. Learn how to prepare various cuts from the Pork Forequarter and get to take home all of the cuts that you prepare during the class. For more information on this class, click her...
8/04/13 - Recipe for Slow Roasted Lamb Wraps
Try Richard's tasty recipe for slow roasted Lamb wraps. This works perfectly with our Pure Suffolk Lamb which is now in season. Click here to see the recipe
7/04/13 - Join us for a Sausage Making Class on the 10th of April
Join us for a Sausage Making Class on Wednesday, the 10th of April at the Central Market Kitchen. Learn from our State Sausage King award winning Sausage makers before getting to create your own flavoured Sausage variety from scratch by picking from...
1/04/13 - Experience the finest SA Food & Drink
This Saturday night, the Adelaide Central Market will host a unique 'market feast' with food &...
23/12/12 - All about Christmas Turkey
This video provides some great information on where our Turkey's come from with a tour of the Almond Grove Turkey farm and also some information about Game Birds and Hams
7/12/12 - Cooking Demo's with Callum Hann @ Feast West Lakes on Sat 15th Dec
We are excited to announce Cooking Demo's with Masterchef All Stars 2012 winner Callum Hann on Saturday the 15th of December at 12.30PM and 1.30PM at Feast! @ West Lakes. Come and sample some of Callum's tasty recipes at Westfield West Lakes and also see ...
28/11/12 - Feast! Christmas Catalogue now available!
The 2012 Feast! Christmas catalogue is now available in store! Our 24 page catalogue provides you with all the tips and products to ensure you have a great christmas this year. To view our catalogue online, click here. To download our order form to ...
27/11/12 - Limited edition Free Range Bronze Turkeys available for Xmas
This year at Feast! we have available some limited edition Free Range Bronze Turkeys which are locally grown. They are a traditional coloured bird featuring bronze feathers. Bronze Turkeys have a slightly slower growing than traditional turkey breeds w...
8/11/12 - Royal visit to Adelaide
During the Royal Visit to Adelaide which showcased a wide range of South Australia's produce, Richard Gunner from Feast! had the privilege of meeting the royal couple and also serving Saltbush Mutton for tasting. See some photos of the visit to Magill Est...
29/10/12 - Feast! @ West Lakes now open!
We are excited to announce the launch of our new store at Kiosk 14 in Westfield West Lakes! We have a great range of your favourite Feast! products and also a wide range of wild game products. We look forward to seeing you soon at Feast! @ West Lakes.
21/10/12 - RGFM wins best bone-in ham at SA ham awards for excellence
We (Richard Gunner's Fine Meats) are very excited to be recognised at the Australian Pork state ham awards for excellence with 1st place for our Traditional Red Hog Ham on the Bone in the ‘...
12/10/12 - 2 for 1 ticket offer! Mastering the Grill with Richard Gunner on the 31st of October
Join us to be taken on a Journey to perfecting your grilling techniques using Coorong Angus Beef. This class is hosted by Richard Gunner and the class includes wine tastings from Bremerton and a sit down meal at the end of the class to enjoy the delicious...
29/09/12 - Join us for our Beef Butchery Class
Join us on the 17th of October for our Beef Butchery class at The Central Market Kitchen where you can learn some basic butchery skills using a Whole Coorong Angus Beef Rump &...
19/09/12 - Big BBQ hits the CBD this October!
Join us and many other exhibitors for the first festival in SA dedicated to the barbecue at the Redheads Gourmet BBQ Festival! See the full media release by clicking here
21/07/12 - Feast! recognised at the Telstra Business Awards
Richard Gunners Fine Meat's is proud to be among many great businesses and being a finalist in the SA Telstra Business Awards in the medium sized business category. The awards had over 5000 business nominations around the country and we are proud to be re...
17/07/12 - Congratulations to SchuAm Pork!
One of our Berkshire Pork supplier's has been recognised as producer of the year at the delicious produce awards. We send our congratulations to SchuAm Pork which is run by Damien Amery and brother-in-law Daniel Schuster on a farm at Freeling. See the art...
31/05/12 - Recipe for Sticky Coorong Angus Beef Short Ribs
As tasted at The Central Market, our Coorong Angus Beef Short Ribs which were prepared by Chapel Hill wines chef, Rebecca Stubbs went down a treat and were enjoyed by all. Download the recipe by clicking here.
25/05/12 - Join us for our Poultry & Game Butchery Class
This class teaches participants how to bone out a Chicken, Quail and portion a Rabbit with our Feast! staff. Also included in the class is a product tasting at the end of the class. For more details on this class (27th June @ 5.30PM), click here.
2/04/12 - Join us at one of our Tasting Australia Classes
During Tasting Australia later this month, we are holding a range of classes including Game Bird Cookery with Saskia Beer from Barossa Farm Produce. Saskia will discuss the supply and availability of Game Birds and demonstrate some delicious and simple ...
27/02/12 - Feast! wins 4 silver medals for various Pies at the Sydney Royal Fine Food show
In store Chef, Alan at Feast! @ Victor was recognised with 4 silver medals at the 2012 Sydney Royal Fine Food show held recently. This is a great recognition for Feast! @ Victor, being a South Australian entrant and receiving 4 Silver Medals in this prest...
21/02/12 - "Meat Your Next Meal" - Learn more about Coorong Angus Beef
As featured in The Advertiser's "Food Heroes" liftout on 8/2/12, the article below explores some of the history of Coorong Angus beef with company founder, Richard Gunner. To view the full size newspaper version of the article, click here. To view t...
27/01/12 - New Cooking Class: The Farmer & The Chef
Join 'The Farmer' Richard Gunner and 'The Chef' Lachlan Colwill from Hentley Farm on a food journey and experience both modern and traditional ways of cooking various Lamb Cuts. This class will showcase various cuts of Lamb that have been produced b...
24/01/12 - Buy Lamb this Australia Day
It is that time of year when we celebrate all things Australian and at Feast we have our limited edition Lamb, Vegemite and Cheese Sausages available at Feast! stores. Each year, our Lambassador Sam Kekovich delivers his Australia Day address and this ...
16/01/12 - Join us for #LambTrivia on Twitter & Win Prizes!
Win FREE Sausages for your Australia Day BBQ! To celebrate all things Lamb for Australia Day, our #LambTrivia competion will give you the opportunity to win FREE Sausages for your Australia Day BBQ, simply by answering a question about one of our Lamb ...
1/01/12 - New Butchery Class times now available
The class times for our Butchery Classes are now available for the upcoming months. Click the link below to see the class times and availability. View our Butchery Class times here.
23/12/11 - Merry Xmas from the team at Feast!
We wish you all a Merry Xmas and an enjoyable break. Our trading hours over the Christmas break are as follows: Victor Harbor - Closed Christmas Day 25/12 will reopen for trade every other day. Norwood - Closed Sunday 25/12 &...
16/12/11 - Download your 2011 Feast! Christmas Catalogue now!
The 2011 Feast! Christmas Catalogue is now available for download! Or visit your local Feast! store to get your copy of the catalogue which has now expanded to 20 pages of cooking tips, product tips and general information on ensuring you have a great ...
15/12/11 - Hay Valley Lamb Ham - A special product for Xmas!
For something unique this Christmas, Our Hay Valley Lamb Ham which is a ham that is made out of lamb was made available some journalists around the country. The lamb is redgum smoked, maple syrup cured and is semi boneless with the shank bone left in....
29/11/11 - Richard Gunner's Fine Meats wins 2 Premier's Food Awards
At the 2011 South Australian Premier's Food awards held at the Adelaide Convention Centre on the 25th of November, Richard Gunner's Fine Meats (Feast! Fine Foods) were recognised with 2 awards. Awards information: Beerenberg Developing Markets Award...
22/11/11 - Congratulations to our restaurant customers at The Adelaide Food awards
We are proud to congratulate our restaurant customers who received awards at The Adelaide Food awards. Our restaurant quality meats are being supplied to 10 of the 14 award winning restaurants. ...
9/11/11 - This is one of the largest pies in South Australia!
It is certainly one of the biggest pies in South Australia. Retailing at over $100 it could also be the most expensive! But well worth it!! Available by order only, Saskia’...
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18/10/11 - Himalayan Salt Bricks now available at Feast!
Now in store to Feast! stores are authentic Himalayan Salt Bricks which are one of the most versatile products to use in your kitchen. The benefits of Himalayan Salt Bricks include being a natural, pure salt with no chemicals or additives which make them ...
14/10/11 - Sausage Making Class - This Wednesday!
Join us for a fun filled night of Sausage Making this Wednesday at the Central Market Kitchen. Learn from our State Sausage King award winning Sausage maker before getting to create your own Sausage variety from scratch by picking from our pantry of ingre...
7/10/11 - Feast! Butchery Class: Sausage Making - Book Now!
Tickets selling fast for our class on October 19 @ 5.30PM! Have you ever wanted to learn how to make your own Sausages from scratch? You can do this in our Sausage making class. Please click here for more information about our Sausage Making Classes.
28/09/11 - BBQ Cooking Tips
It is that time of year again when you dust the cob webs off your BBQ and fire it up for the outdoor entertaining season. To get the the best out of your BBQ, we have provided some tips which will get you on the way to cooking great meals all year roun...
27/09/11 - Product tasting this Friday - Feast! @ Unley
Get ready for your Grand Final BBQ on Saturday with a FREE Product tasting of some of our Award winning Sausages and Coorong Angus Beef Rump Steak this Friday at our Unley store. The product tastings will run from 2PM to 5PM. We look forward to seei...
19/09/11 - Feast! receives various awards for Sausages & Smallgoods at the Sydney Royal Fine Food Show
At the recent 2011 Sydney Royal Fine Food Show in the Deli section, Feast! were quite succesful with our range of Sausages that were entered. We received 8 Silver meals and 2 Bronze medals. A group of our smallgoods products entered were also recognise...
19/09/11 - Win a weber Go-Anywhere Portable Charcoal BBQ!
Current Promotion Enter the draw to WIN a weber Go-Anywhere Portable Charcoal BBQ + a variety of Meat at any Feast! store by making any purchase! Competition closes 25th of September
15/09/11 - Various Lamb products awarded at the Sydney Royal Fine Food Show
The Hay Valley Lamb, Certified Suffolk Lamb and Spear Creek Dorper Lamb varieties as sold at Feast! were recently recognised in the Branded Lamb competition at the 2011 Sydney Royal Fine Food show. Results: Hay Valley Lamb Silver medal - CLASS: 1...
12/09/11 - Feast! wins 3 awards for Coorong Angus Beef at the Sydney Royal Fine Food Show
We are happy to announce that Feast Fine Foods has been recognised at this year’...
1/09/11 - Feast! wins two State Sausage King categories + other awards
We are proud to announce that Feast has gone a step further in the Sausage King awards and has taken out two categories in the State Sausage King. Our Chorizo Sausages won the Continental category and our Chicken thigh with lime &...
31/08/11 - Fathers Day Special & Product Tasting's
Receive a FREE Beerenberg BBQ Sauce when you buy 1kg or more of Coorong Angus Porterhouse, T-Bone or Rump Steak. Perfect for a Father's Day BBQ. Valid 29/8/11 - 4/9/11 Upcoming Product Tastings of Coorong Angus Beef Porterhouse &...
22/08/11 - Upcoming Cooking Demos this Friday!
We will be having a FREE product tasting of Coorong Angus Beef Porterhouse and Rump at Feast! @ The Parade this Friday the 26th. The tasting will run from approximately 2PM-5PM. We hope to see you there! ...
15/08/11 - Pacdon Park Haggis and Black Pudding now available
Award winning Pacdon Park Haggis (2011 Delicious Produce Awards) and Black Pudding are now available for purchase at Feast! @ The Market. Made from Border Leicester Lamb pluck and flank, Haggis is a product that we at Feast! are proud to have back in o...
12/08/11 - Knives & Butchery Equipment available for purchase in the Online Store
A range of equipment is now available for purchase online which can be delivered direct to your door! ...
8/08/11 - Free Product Tasting of Rump Steak at Feast! @ Unley (11th Aug)
For your opportunity to try our Coorong Angus Rump Steak, join us for a free product tasting on Thursday, 11th August at Feast! @ Unley, in the Unley Shopping Centre. The product tasting will run from 2PM to 6PM.
2/08/11 - Free Product Tasting of Beef Shin at Feast! @ Unley (4th Aug)
For your opportunity to try our Coorong Angus Beef Shin, join us for a free product tasting on Thursday, 4th August at Feast! @ Unley, in the Unley Shopping Centre. The product tasting will run from 1PM to 4PM.
28/07/11 - Feast! wins two Metro Region Sausage King awards
Feast! are proud to announce that we received multiple awards in the Adelaide Metropolitan Region in the 2011 Sausage King competition. These awards included 1st Place in two separate categories for our Chorizo Sausage and also our Chicken thigh with Lime &...
26/07/11 - Pure Suffolk Lamb wins a medal at the Delicious Produce Awards
We are proud to announce that Pure Suffolk Lamb won a medal at the 2011 Delicious Produce Awards, held in Sydney on the 25th of July. All of the winners can be seen here or in the upcoming edition of Delicious Magazine.
25/07/11 - The Big Lunch @ The Central Market
On the 24th of July, the Adelaide Central Market hosted 'The Big Lunch' which was held to raise funds for the work of street magazine, The Big Issue. A total of 270 guests attended and $30,000 was raised from the event. The Big Lunch provided the oppor...
18/07/11 - Milk Fed Lamb now available
Our famous Certified Suffolk Milk Fed Lamb is now back in season and available at our Central Market, Norwood and Unley Feast! stores. This product has a unique flavour which is well worth experiencing while available.
14/06/11 - Berkshire Pork Producer wins an OAM in the Queens Birthday honours
Feast! sends it's congratulations to Colin Lienert (Producers of Free Range Berkshire Pork) who was recently recognised on the Queen's Honours List for his services and success especially with the Berkshire Breed in the Pig Industry. A link to the artic...
9/06/11 - Spear Creek Dorper Lamb now avaliable Online!
You can now purchase Sides of Spear Creek Dorper Lamb from our Online Store for home delivery. If you are interested in purchasing a whole Spear Creek Dorper Lamb please email us. To view our 'Side of Spear Creek Dorper Lamb' Click Here.
1/05/11 - Sausage Making Night Class - Sold Out!!!
Our night Sausage Making Class on Wednesday the 18th of May (5.30-9PM) has now sold out! We have a day class planned for approximately July. More details to follow.
27/04/11 - Our Lamb Butchery Class is on next week!
Our first Lamb Butchery Class is scheduled for the 4th of May - Only few tickets remain so get in quick to experience a new side to preparing food. Details on the class can be found here
30/03/11 - Lamb & Pork Butchery + Sausage Making Classes now available!
Feast! will be running Sausage Making, Lamb and Pork Butchery classes in the coming months. Click the 'Classes' link for more details.
7/02/11 - Treat that special someone this Valentines Day
With Valentines Day fast approaching, there is no better time to treat that special someone to a great meal. If you are planning on cooking a special meal at home, then why not bring use some restaurant quality meat from Feast! to make that meal even g...
27/01/11 - Feast! @ Victor Harbor now open!
Our new store at Victor Harbor in the Victor Central Shopping Centre is now open! After opening prior to Christmas, this store offers a range of meat, seafood, cheeses, dry goods and much more. More information including photos can be found here on our...
24/01/11 - Lamb, Vegemite & Cheese Sausages available for Australia Day!
For a limited time only, we have Lamb, Vegemite and Cheese Sausages available. Made especially for Australia Day, this unique product definitely fits the bill of representing different ingredients that make Australia special. Our Lamb, Vegemite and ...
11/01/11 - Where ever you're from, eat lamb on Australia Day!
Sam Kekovich's latest 2011 address to the nation can be seen by clicking on the video link:
24/12/10 - Merry Christmas from all the team at Feast!
The team at Feast! would like to wish all of our customers a Merry Christmas and a Happy New Year! During the festive season, some of our Feast! stores will be open to provide you with the best meats for the festive season. The store trading hours c...
19/11/10 - Christmas Catalogue now available!
Our 2010 Christmas Catalogue and Order Form are now in store, or you can even download them online! The 16 page catalogue with our wide range of products for the big day can be downloaded by clicking here. Our A4 order form can also be downloaded to...
27/10/10 - Suffolk Lamb Facts
With recent press and cookbook publicity surrounding the quality of Suffolk lamb meat there has been a rise in meat wholesalers and some retailers claiming to be selling Suffolk lamb. While this is in some instances a case of meat sellers now looking to s...
12/10/10 - This is what a diet of red meat can result in!
In the Sunday Mail (10th October) Georgie Parker, from our Feast! @ The Parade store was in the paper in a story about her success on the hockey field. Georgie and the rest of her team have made the Australian Development Squad that will tour Japan later ...
11/10/10 - Feast! at the Good Food & Wine Show
On Friday, Saturday and Sunday (8th-10th October) we exhibited at the Good Food &...
14/09/10 - Matt Caldicott
Matt Caldicott visited Feast! for a cooking demo on the 10th of September. During his visit at 3 of our stores, he cooked Stir Fried Cumin Lamb. This is a recipe Matt has learnt during work experience at Neil Perry's 'Spice Temple' restaurant in Sydney. ...
2/08/10 - Jimmy Seervai
On the 30th and 31st of July, Jimmy Seervai from Masterchef visited all Feast! stores. Customers also got to sample two of Jimmy's curry sauces - Butter Chicken and Beef Vindaloo. Jimmy's range of Curry Sauces is available at all Feast! stores.Varietie...
28/07/10 - Sumptuous Magazine
This article featuring Richard was published in Sumptous magazine. It also includes a recipe for Slow Roasted Brisket with Bean Sprout salad. Download the article here
27/07/10 - Links to Other Articles
Here you can find our archive of articles featuring us which have been in places such as the television, the internet, newspapers and magazines. How to cook the perfect steak (The Advertiser) Case Study - Richard Gunner's Fine Meats Beef Pie Mix ...
