Poultry & Game Butchery

Our Poultry & Game Butchery Classes are held at the Central Market Kitchen and allow participants to learn how to bone out a Chicken, Quail and portion a Rabbit.

Each ticket generally includes:

• Entry to the Poultry & Game Butchery class
• Instruction on general knife safety and the products that will be used
• Watch the process as one of our Feast! butchers bones out a Chicken, Quail and portions a Rabbit.
• Each participant will then get to bone out their own Chicken, Quail and portion a Rabbit.
• Each participant gets to take home all products that they have prepared! (worth approximately $55)
• A tasting of Chicken, Quail and Rabbit at the end of the class.
• A $25 Feast! store voucher

If you are interested in attending one of our Poultry and Game Butchery classes or would like more information, please email: onlinestore@feastfinefoods.com.au