Classes

One ticket to our Sausage Making class on 29/5/2013 (Wednesday)

Location: Central Market Kitchen (Level 1, Adelaide Central Market, 22-60 Gouger Street, Adelaide)

Approximate Duration: Approximately 3.5 Hours

Time: 5.30PM - 9.00PM

Amount of tickets currently available for this class: 0

Each ticket includes:

• Entry to the Sausage Making class
• Instruction on general knife safety and the products that will be used
• Instruction and participation in creating a traditional sausage (Mincing, Sausage Filling and Tying)
• Instruction and participation in creating a gourmet sausage (Mincing, Sausage Filling and Tying)
• Create your own Sausage! Using your own extra ingredients from our ingredient 'pantry', each group will get to invent their own personalised flavour sensation from scratch.
• Each participant will receive up to 4kg of sausages to take home - Over $50 Value! Best of all, what you don't cook on the day can be taken home!
  • Approximately 2kg of your own personalised Sausage. 
  • Approximately 1kg of Traditional Sausages
  • Approximately 1kg of Gourmet Sausages.
• Handouts folder with information covered during the class
• $25 Feast! store voucher

Essentially the class itself only costs you $65 as there is approximately $75 worth of products and vouchers included in the class!

To read some blog posts about this class, please click on a link below:
Sausage Making Class - by "Lambs', Ears & Honey" - June 2011
Sausage Making Class - by "What's on the List" - April 2013

See more detailed information about the class below.

One ticket to our "Introduction to Sausage Making Class" (A special class hosted with The Adelaide Review on 3/7/2013 (Wednesday)

Location: Central Market Kitchen (Level 1, Adelaide Central Market, 22-60 Gouger Street, Adelaide)

Approximate Duration: Approximately 3.5 Hours

Time: 5.30PM - 9.00PM

Amount of tickets currently available for this class: >10

Each ticket includes:

• Entry to the Sausage Making class
• Instruction on general knife safety and the products that will be used
• Watch the breakdown of a whole pig carcass with information on selecting the best cuts for Sausage Making
• Instruction in creating a traditional sausage (Mincing, Sausage Filling and Tying)
• Instruction in creating a gourmet sausage (Mincing, Sausage Filling and Tying)
• Involvement in creating "The Adelaide Review Sausage" with other participants. This will be a brand new flavoured Sausage developed during the class by participants selecting various ingredients from our 'Pantry' to create this new flavour which may appear for sale in our stores in later months!
• Handouts folder with information on content covered during the class
• Each participant will receive approximately 2kg of sausages to take home - Over $30 Value!
  
  • Approximately 1kg of "The Adelaide Review Sausage" which will be created during the nigh with class participation.
  • Approximately 500g of traditional English Pork Sausages
  • Approximately 500g of Gourmet Pork & Fennel Sausages

This special class is strictly limited to a maximum of 40 attendees. See more detailed information about the class below.

Feast Fine Foods Butchery Class: Poultry & Game Butchery

One ticket to our Pork Butchery class on 24/7/2013.

Location: Central Market Kitchen (Level 1, Adelaide Central Market, 22-60 Gouger Street, Adelaide)

Approximate Duration: 3.5 Hours

Time: 5.30PM - 9PM

Each ticket includes:

• Entry to the Poultry & Game Butchery class
• Instruction on general knife safety and the products that will be used
• Watch the process as one of our Feast! butchers bones out a Chicken, Quail and portions a Rabbit.
• Each participant will then get to bone out their own Chicken, Quail and portion a Rabbit.
• Each participant gets to take home all products that they have prepared! (worth approximately $55)
• A cooked product tasting at the end of the class
• A $25 Feast! store voucher

Each class is strictly limited to a maximum of 10 participants. Bookings will be secured on a first come, first serve basis once full payment has been received. Bookings can be made online or at one of our Feast! stores.

Amount of tickets currently available for this class: <7

Once purchased, we will organise your preferred method to collect the ticket or using photo ID on the day, we can cross reference the ticket to your name.

One ticket to our Sausage Making class on 21/8/2013 (Wednesday)

Location: Central Market Kitchen (Level 1, Adelaide Central Market, 22-60 Gouger Street, Adelaide)

Approximate Duration: Approximately 3.5 Hours

Time: 5.30PM - 9.00PM

Amount of tickets currently available for this class: >10

Each ticket includes:

• Entry to the Sausage Making class
• Instruction on general knife safety and the products that will be used
• Instruction and participation in creating a traditional sausage (Mincing, Sausage Filling and Tying)
• Instruction and participation in creating a gourmet sausage (Mincing, Sausage Filling and Tying)
• Create your own Sausage! Using your own extra ingredients from our ingredient 'pantry', each group will get to invent their own personalised flavour sensation from scratch.
• Each participant will receive up to 4kg of sausages to take home - Over $50 Value! Best of all, what you don't cook on the day can be taken home!
  • Approximately 2kg of your own personalised Sausage. 
  • Approximately 1kg of Traditional Sausages
  • Approximately 1kg of Gourmet Sausages.
• Handouts folder with information covered during the class
• $25 Feast! store voucher

Essentially the class itself only costs you $65 as there is approximately $75 worth of products and vouchers included in the class!

To read some blog posts about this class, please click on a link below:
Sausage Making Class - by "Lambs', Ears & Honey" - June 2011
Sausage Making Class - by "What's on the List" - April 2013

See more detailed information about the class below.

One ticket to our Sausage Making class on 18/9/2013 (Wednesday)

Location: Central Market Kitchen (Level 1, Adelaide Central Market, 22-60 Gouger Street, Adelaide)

Approximate Duration: Approximately 3.5 Hours

Time: 5.30PM - 9.00PM

Amount of tickets currently available for this class: >10

Each ticket includes:

• Entry to the Sausage Making class
• Instruction on general knife safety and the products that will be used
• Instruction and participation in creating a traditional sausage (Mincing, Sausage Filling and Tying)
• Instruction and participation in creating a gourmet sausage (Mincing, Sausage Filling and Tying)
• Create your own Sausage! Using your own extra ingredients from our ingredient 'pantry', each group will get to invent their own personalised flavour sensation from scratch.
• Each participant will receive up to 4kg of sausages to take home - Over $50 Value! Best of all, what you don't cook on the day can be taken home!
  • Approximately 2kg of your own personalised Sausage. 
  • Approximately 1kg of Traditional Sausages
  • Approximately 1kg of Gourmet Sausages.
• Handouts folder with information covered during the class
• $25 Feast! store voucher

Essentially the class itself only costs you $65 as there is approximately $75 worth of products and vouchers included in the class!

To read some blog posts about this class, please click on a link below:
Sausage Making Class - by "Lambs', Ears & Honey" - June 2011
Sausage Making Class - by "What's on the List" - April 2013

See more detailed information about the class below.

Founder of premium beef brand Coorong Angus Beef and Feast! Fine Foods, Richard Gunner will take you on a journey to perfecting your grilling techniques.

Watch and learn to cook Beef Oyster Blade and Rump Steak to perfection before participants will get to trim Onglet (Hanger Steak) and then cook it with their newly developed skills!

Participants will then sit down to enjoy a feast of different steaks and salads which will be enjoyed with wines from Bremerton.

See a review of our Mastering the Grill Class by clicking here

See another review by clicking here

Each participant will receive a complimentary "Steak Pack" valued at approximately $40 to take home and show off their new skills!

This class is strictly limited to a maximum of 14 participants. Bookings will be secured on a first come, first serve basis once full payment has been received. Bookings can be made online or at one of our Feast! stores.

• Date: Wednesday, 25th September 2013
  
• Location: Central Market Kitchen
  (Level 1, Adelaide Central Market, 22-60 Gouger Street, Adelaide)
• Approximate Duration: Approximately 3 Hours
• Time: 6.00PM - 9.00PM

Amount of tickets currently available for this class: <10

One ticket to our Sausage Making class on 30/10/2013 (Wednesday)

Location: Central Market Kitchen (Level 1, Adelaide Central Market, 22-60 Gouger Street, Adelaide)

Approximate Duration: Approximately 3.5 Hours

Time: 5.30PM - 9.00PM

Amount of tickets currently available for this class: >10

Each ticket includes:

• Entry to the Sausage Making class
• Instruction on general knife safety and the products that will be used
• Instruction and participation in creating a traditional sausage (Mincing, Sausage Filling and Tying)
• Instruction and participation in creating a gourmet sausage (Mincing, Sausage Filling and Tying)
• Create your own Sausage! Using your own extra ingredients from our ingredient 'pantry', each group will get to invent their own personalised flavour sensation from scratch.
• Each participant will receive up to 4kg of sausages to take home - Over $50 Value! Best of all, what you don't cook on the day can be taken home!
  • Approximately 2kg of your own personalised Sausage. 
  • Approximately 1kg of Traditional Sausages
  • Approximately 1kg of Gourmet Sausages.
• Handouts folder with information covered during the class
• $25 Feast! store voucher

Essentially the class itself only costs you $65 as there is approximately $75 worth of products and vouchers included in the class!

To read some blog posts about this class, please click on a link below:
Sausage Making Class - by "Lambs', Ears & Honey" - June 2011
Sausage Making Class - by "What's on the List" - April 2013

See more detailed information about the class below.

One ticket to our Sausage Making class on 27/11/2013 (Wednesday)

Location: Central Market Kitchen (Level 1, Adelaide Central Market, 22-60 Gouger Street, Adelaide)

Approximate Duration: Approximately 3.5 Hours

Time: 5.30PM - 9.00PM

Amount of tickets currently available for this class: >10

Each ticket includes:

• Entry to the Sausage Making class
• Instruction on general knife safety and the products that will be used
• Instruction and participation in creating a traditional sausage (Mincing, Sausage Filling and Tying)
• Instruction and participation in creating a gourmet sausage (Mincing, Sausage Filling and Tying)
• Create your own Sausage! Using your own extra ingredients from our ingredient 'pantry', each group will get to invent their own personalised flavour sensation from scratch.
• Each participant will receive up to 4kg of sausages to take home - Over $50 Value! Best of all, what you don't cook on the day can be taken home!
  • Approximately 2kg of your own personalised Sausage. 
  • Approximately 1kg of Traditional Sausages
  • Approximately 1kg of Gourmet Sausages.
• Handouts folder with information covered during the class
• $25 Feast! store voucher

Essentially the class itself only costs you $65 as there is approximately $75 worth of products and vouchers included in the class!

To read some blog posts about this class, please click on a link below:
Sausage Making Class - by "Lambs', Ears & Honey" - June 2011
Sausage Making Class - by "What's on the List" - April 2013

See more detailed information about the class below.