Classes
Feast! Fine Foods offers a range of Butchery and Cooking themed classes brought to you from The Central Market Kitchen in Adelaide's iconic Central Market!
Have you ever wanted to take your interest in creating great food to the next level by learning how to create it from scratch, including making your own sausages or even preparing your own pork and lamb cuts from the whole carcass? Or a cooking class with experts in the field?
If so, then the classes that we have on offer could be perfect for you or a gift for someone special.
For more information on upcoming classes, please join our mailing list.
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Beef Butchery Class - 30/5/2012 @ 5.30PM
$220.00 -
Sausage Making Class - 13/6/2012 @ 5.30PM
$135.00Out of stock
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Poultry & Game Butchery Class - 27/6/2012 @ 5.30PM
$140.00

















