Classes
Feast! Fine Foods offers a range of Butchery and Cooking themed classes brought to you from The Central Market Kitchen in Adelaide's iconic Central Market!
Have you ever wanted to take your interest in creating great food to the next level by learning how to create it from scratch, including making your own sausages or even preparing your own pork and lamb cuts from the whole carcass? Or a cooking class with experts in the field to teach you the tricks for restaurant quality meals at home?
If so, then the classes that we have on offer could be perfect for you or a gift for someone special. Each class includes a large practical component which ensures participants will learn the skills required to undertake the same skills at home. Our classes also include various products to take home with you!
For more information on upcoming classes, please join our mailing list.
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Sausage Making Class - 29/5/2013 @ 5.30PM
$140.00Out of stock
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An Introduction to Sausage Making (with The Adelaide Review) - 3/7/2013 @ 5.30PM
$70.00 -
Poultry & Game Butchery Class - 24/7/2013 @ 5.30PM
$140.00





















