Awards
Feast! Fine Foods and Richard Gunner's Fine Meats have been extremely successful in winning a range of industry awards during our existence.
| 2012 |
- Australian Pork Ham Awards for Excellence (State awards)
- Red Hog Traditional Bone in Ham - 1st Place
- Free Range Heritage Bone in Ham - 3rd Place
- Free Range Heritage Boneless Ham - 3rd Place
- South Australian Tourism Awards
- Feast! Fine Foods Butchery & Cooking Classes - Silver Medal (Category 29 - Excellence in SA Food Tourism)
- Sydney Royal Fine Food Show - Bread, Cake & Pie competition
- Coorong Angus Beef and Stout Pie - Silver Medal (Gourmet Pie section - Class 81)
- Pure Suffolk Moroccan Lamb Pie - Silver Medal (Gourmet Pie section - Class 82)
- Greenslades Chicken Pie - Silver Medal (Gourmet Pie section - Class 84)
- Coorong Angus Beef Pie - Silver Medal (Plain Beef Pie section - Class 79)
- National Sausage King - Australian Meat Industry Council (AMIC)
- Chicken Thigh with Lime and Chilli Sausages - 3rd Place (Poultry category)
- Chorizo - Finalist
- Australia's Best Pie Competition
- Coorong Angus Beef and Stout Pie - Silver Medal (Gourmet Category)
- Pure Suffolk Moroccan Lamb Pie - Silver Medal (Lamb Category)
- Greenslades Chicken Pie - Bronze Medal (Poultry Category)
- Coorong Angus Beef Pie - Bronze Medal (Chunky Beef Category)
- Telstra Business Awards
- Finalist (South Australian Division)
- Royal Melbourne Fine Food Awards
- Coorong Angus Dry Aged Beef - Silver Medal (Branded Beef/Small Scale Beef Producers class)
- Coorong Angus Beef - Bronze Medal (Branded Beef/MSA Graded Beef class)
- Hay Valley Lamb - Bronze Medal (Branded Lamb/Large Producers class)
- AMIC Smallgoods Competition
- Red Hog Boneless Leg Ham - Silver Medal (Smoked Boneless Leg Ham category)
- Heritage Boneless Leg Ham - Bronze Medal (Smoked Boneless Leg Ham category)
- Red Hog Bacon - Bronze Medal (Bacon category)
- Heritage Bacon - Bronze Medal (Bacon category)
- Sydney Royal Fine Food Show - Deli Meats
- Heritage Free Range Whole Leg Ham - Silver (Traditional Leg Ham category)
- Red Hog Whole Leg Ham - Bronze (Traditional Leg Ham category)
- Heritage Free Range Boneless Leg Ham - Silver (Boneless Leg Ham category)
- Red Hog Whole Boneless Leg Ham - Bronze (Boneless Leg Ham category)
- Coorong Angus Beef Mettwurst - Bronze (Traditional Salami category)
- Coorong Angus Beef Bresaola - Silver (Air dried product category)
- Coorong Angus Corned Beef - Bronze (Corned Beef category)
- Coorong Angus Beef Pastrami - Silver (Pastrami category)
- Coorong Angus Beef New York Style Pastrami - Bronze (Pastrami category)
- Coorong Angus Beef Hot Dog - Bronze (Continental/Australian Frankfurt category)
- Coorong Angus Beef Chorizo - Silver (Continental product in a casing category)
- English Pork and Leek Sausages - Bronze (Traditional Pork Sausage category)
- English Pork Sausages - Bronze (Traditional Pork Sausage category)
- Pork and Fennel Sausages - Bronze (Gourmet Pork Sausage category)
- South Aussie Angus BBQ Sausages - Bronze (Traditional Beef Sausages category)
- Coorong Angus Beef Rendang Sausages - Bronze (Gourmet Beef Sausages category)
- Hay Valley Lamb Yiros Sausages - Bronze (Gourmet Lamb Sausages category)
- Hay Valley Moroccan Lamb Sausages - Bronze (Gourmet Lamb Sausages category)
- Hay Valley Lamb Merguez Sausages - Bronze (Gourmet Lamb Sausages category)
- Turkey, Juniper and Orange Sausages - Silver (Poultry Sausages category)
- Bratwurst Sausages - Bronze (Traditional Sausage representing a country of origin category)
- Sydney Royal Fine Food Show - Branded Beef & Lamb
- Certified Suffolk Lamb - Silver (Open Class - Less than 20kg)
- Coorong Angus Beef Dry Aged Beef - Bronze (Open Class - Striploin [Grilled])
- Hay Valley Lamb - Bronze (Class 1 - 20-23kg Grass Fed)
|
2011
|
- Premiers Food Awards
- Richard Gunner's Fine Meats - Winner (Fostering Value Chain)
- Richard Gunner's Fine Meats - Winner (Developing Markets [Domestic]
- Sydney Royal Fine Food Show - Branded Beef & Lamb
- Coorong Angus Beef - Winner (Class S001: Champion Grass Fed Beef Exhibit)
- Coorong Angus Beef - Gold Medal (Class 1: Grass Fed - Striploin [Porterhouse])
- Coorong Angus Dry Aged Beef - Gold Medal (Class 2: Grain Fed - Striploin [Porterhouse])
- Hay Valley Lamb - Silver Medal (Class 1: Grass Fed, 20 - 23kg weight)
- Hay Valley Lamb - Silver Medal (Class 2: Grass Fed, 24 - 26kg weight)
- Certified Suffolk Lamb (Milk Fed) - Bronze Medal (Class 5: Open Class, less than 20kg weight)
- Sydney Royal Fine Food Show - Deli Meats & Sausages
- Heritage Free Range Boneless Leg Ham - Bronze Medal (Class 7: Leg Ham, Boneless, rind-on, smoked & fully cooked)
- Coorong Angus Beef Salami - Bronze Medal (Class 13: Traditional Salami, Fermented, smoked)
- Coorong Angus Beef Bresaola - Silver Medal (Class 20: Air Dried product, any shape or size)
- Coorong Angus Corned Beef - Bronze Medal (Class 24: Corned Beef, cured, fully cooked)
- Coorong Angus Beef Pastrami - Bronze Medal (Class 25: Pastrami [Beef])
- Coorong Angus Beef New York Style Beef Pastrami - Bronze Medal (Class 25: Pastrami [Beef])
- English Pork Sausages - Silver Medal (Class 48: Sausages - Traditional Pork)
- English Pork & Leek Sausages - Silver Medal (Class 49: Gourmet Sausages - Pork)
- SAA Country Style Sausages - Silver Medal (Class 50: Sausages - Traditional Beef)
- SAA BBQ Sausages - Bronze Medal (Class 50: Sausages - Traditional Beef)
- Gourmet Lamb Moroccan Sausages - Silver Medal (Class 52: Gourmet Sausages - Lamb)
- Gourmet Lamb Merguez Sausages - Silver Medal (Class 52: Gourmet Sausages - Lamb)
- Gourmet Loukaniko Lamb Sausages - Bronze Medal (Class 52: Gourmet Sausages - Lamb)
- Bratwurst Sausages - Silver Medal (Class 56: Traditional Sausages representing a country of origin style)
- Gourmet Chorizo Sausages - Silver Medal (Class 56: Traditional Sausages representing a country of origin style)
- Gourmet Pork & Veal Sausages - Silver Medal (Class 57: Gourmet Sausages from a category not previously specified)
- Royal Melbourne Fine Food Awards
- Coorong Angus Beef - Bronze Medal (Class 2: MSA Grass Fed Beef - Large Beef Producer)
- State Sausage King and Smallgoods Awards - Australian Meat Industry Council (AMIC)
- State Sausage King
Chorizo Sausage - Winner ('Continental' category)
Chicken thigh with Lime & Chilli Sausage - Winner ('Poultry' category)
- Smallgoods Awards
Coorong Angus Beef Pastrami - Silver medal (Deli meat category)
Coorong Angus Beef Pastrami (New York Style) - Silver medal (Deli meat category)
Red Hog Smoked Boneless Leg Ham - Silver medal (Smoked Boneless Leg Ham category)
Heritage Smoked & Boneless Leg Ham - Silver medal (Smoked Boneless Leg Ham category)
Coorong Angus Beef Salami - Silver Medal (Salami category)
Coorong Angus Beef Bresaola - Silver Medal (Dry Cured Products category)
Red Hog Middle Rasher Bacon & Free Range Middle Rasher Bacon - Silver and Bronze medals received
Coorong Angus Beef Mettwurst - Bronze Medal (Mettwurst category)
Coorong Angus Beef Hot Dogs - Bronze Medal (Cooked Sausage in a Casing)
- Australia Pork Limited - Bacon Awards for Excellence
- Full Rasher Bacon - Commendation Award
- Australian Low Fat Bacon - Commendation Award
- Delicious Produce Awards
- Regional Sausage King
- Chorizo Sausage - 1st Place (Continental' category)
- Chicken thigh with Lime & Chilli Sausage - 1st Place ('Poultry' category)
- BBQ Beef Sausage - 2nd Place ('Traditional Australian' category)
- Chicken thigh with Apple and Cinnamon Sausage - 3rd Place ('Poultry' category)
- Australian Pork National Ham Week
- Traditional Bone In Ham - 2nd Place
|
| 2010 |
- Royal Adelaide Show
- Coorong Angus Beef steer donated to Coomandook Area School:
- T&R Pastoral prize - Reserve Champion Export Carcase
- McDonalds Award - Highest scoring Angus school steer on hook and hoof
- Angus Australia, SA Committee and Southern Angus Breeders Prize for Best Angus School Steer on Hoof
- The Tauwitchere Past Comp and Angus Aust SA Committee - First Prize for Heavy Domestic Steer on Hoof
- SA Smallgoods Awards
- Coorong Angus Beef - Bresaola - Gold Medal
- Coorong Angus Beef - Mettwurst - Silver Medal
- Coorong Angus Beef - Salami - Bronze Medal
- Heritage Boneless Ham, Honey Cured Bacon, Red Gum Smoked Bacon - Bronze Medals
- Sydney Royal Fine Food Show
- Hay Valley Lamb - Gold Medal (Class 1: Grass Fed, 20-23kg Weight)
- Gourmet Pork & Leek sausages - Sliver Medal
- Merguez Sausages - Silver Medal
- Hay Valley Lamb - Bronze Medal (Class 2: Grass Fed, 24-26kg Weight)
- Red Hog and Berkshire Free Range Bacon - Bronze Medals
- Lamb and Mint Sausages - Bronze Medal
- South Aussie Angus BBQ Sausages - Bronze Medal
- Coorong Angus Mettwurst & Garlic Sausages - Bronze Medal
- Coorong Angus Smokey Beef Sausages - Bronze Medal
- Coorong Angus Bresaola - Bronze Medal
- Coorong Angus Beef Hot Dogs - Bronze Medal
- Coorong Angus Beef - Bronze Medal (Class 1: Grass Fed Beef category)
- Coorong Angus Beef - Bronze Medal (Class 2: Grain Fed Beef category)
- National Sausage King
- Bratwurst Sausage - 3rd (Continental)
|
| 2009 |
- Royal Sydney Fine Food Show
- Coorong Angus Beef - Dry Aged - Champion Grainfed Beef -Gold medal (Branded Beef Class 2)
- Hay Valley Lamb - Silver medal Branded lamb class 1
- Certified Suffolk Lamb - Silver medal - Class 3
- Coorong Angus Beef Pastrami - Silver Medal (Class 22)
- Coorong Angus Beef - Grass Fed - Bronze (Class1 - Grass Fed)
- Coorong Angus Beef Salami - Bronze (Class 12 - Traditional Salami, Artificial Permeable Casing, Smoked)
- Coorong Angus Beef Bresaola - Bronze (Class 17 - Air-Dried Product)
- Coorong Angus Corned Beef - Bronze (Class 21 - Corned Beef, Cured, Fully Cooked)
- Royal Adelaide Show
- Champion Gourmet Pie - Hay Valley Lamb pie
- State Sausage King
- Chicken, Apple & Cinnamon Sausage - Winner
- Bratwurst Sausage - Winner
- Chorizo Sausage 3rd
- Restaurant and Catering Association
- Richard Gunner's Fine Meats -Finalist - Product Supplier Category
- Vogue Entertaining + Travel Produce Awards
- Pure Suffolk Lamb -Finalist
- 2009 Royal Sydney Shows President's Medal
- Hay Valley Lamb - Finalist
- National Sausage King
- Red Hog Pork Sausage - 3rd in Australia
|
| 2008 |
- Sydney Royal Fine Food Show
- Hay Valley Lamb - Grand Champion Branded Lamb (Classes 1,2,3)
- Hay Valley Lamb - Champion Grass Fed Lamb, Gold Medal Branded Lamb (Class 1)
- Certified Suffolk Lamb Bronze Medal Branded lamb Class 1
- Coorong Angus Beef Silver Medal Branded Beef Class 1 (Grass Fed)
- SA Premiers Food Awards
- Richard Gunner's Fine Meats -Winner Value Added Food more than 15 employees.
- SA Sausage King
- Red Hog Pork Sausage - State Winner, Bratwurst Sausage - 3rd in State
|
| 2007 |
- SA Premier's Food Awards
- Richard Gunner's Fine Meats - Finalist Value Added Food more than 15 employees
- Sydney Royal Fine Food Show
- Coorong Angus Beef - Silver Medal Branded Beef Class 1 (Grass fed)
- Coorong Angus Beef - Dry Aged - Silver Medal Branded Beef Class 2 (Grain fed)
- Coorong Angus Beef - Corned - Silver Medal Deli Meat
- Coorong Angus Beef -Smoked - Silver Medal Deli Meat
- NAB Agribusiness Awards
- Richard Gunner's Fine Meats - Finalist Value Adding
|
| 2006 |
- Sydney Royal Fine Food Show
- Coorong Angus Beef - Dry Aged - Gold Medal Branded Beef Class 3 (exhibition class)
- NAB Agribusiness Awards
- Richard Gunner's Fine Meats - Winner Rural Enterprise Award
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· CLASS: 1 Grass Fed (striploin)
