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Did you know we run Sausage Making and Butchery Classes?

Sausage Making Class dates just released for early 2016.

Great, hands-on classes held at The Adelaide Central Market where you can learn practical skills in a relaxed environment. Take home sausages you make with your own hands, including your own personal take on the herbs and spices. In the Butchery Classes, let the skilled professionals show you how it's done before you use the knife yourself, taking home both newfound butchery skills and the meat you've practiced on.

Click the CLASSES tab above for more information.    

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